The need
Increase the value of local products and connect producers with consumers.
For responsible and united action together.
Increase the value of local products and connect producers with consumers.

Increase the value of local products and connect producers with consumers.
The “Je mange camerounais” initiative highlights local food, processing and its role in diets.
Family farms, processors, economic organisations and consumers.
PROPAC reports on the September 2026 meeting held alongside the family farming discussions. Participatory research on local poultry involved 31 farmers in the Centre and Adamawa regions.